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A FAMILY TRADITION

Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston.


 


THE PIEROGI

Locally Made
Made from scratch in Lynn, we love to source ingredients locally, partner with other small businesses, and get to know our community. 

 

Time-tested Process
Inherited from our Jaju, this traditional polish process is a labor of love. Everything from mashing potatoes to making and cutting the dough, we do from scratch with our hands.

 

Simple Ingredients
Featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar, our pierogi use only a few straightforward ingredients.

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COOKING YOUR PIEROGI

No planning required
You can cook your pierogi from frozen. Just place them in a pan with butter or oil on low to medium heat to start. Warm for five minutes. Then, slightly increase the heat to crisp.

 

Enjoy
After about 10 minutes, turn off the stove heat and serve with sauerkraut, sour cream, applesauce, or sautéed onions, and enjoy your handmade pierogi!

 


CURRENT FLAVOR OFFERINGS

POTATO AND CHEESE

KIELBASA AND RED PEPPER (MARKETS AND EVENTS ONLY)

CABBAGE AND MUSHROOM**

BUTTERNUT SQUASH, APPLE & SAGE**

SWEET POTATO & CARAMELIZED ONION**

JALAPENO CHEDDAR 

SPINACH & FETA

ROTATING SPECIALS ALSO AVAILABLE AT MARKETS AND EVENTS

 

--- **Also available vegan /// Ask about gluten free pierogi (available by special order) --


SHIPPING INFORMATION

Looking for information on shipping our pierogi? Click here for our shipping request form.

 
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STORES 

 

Boston & Vicinity

American Provisions (South Boston)
Formaggio Kitchen (Cambridge + South End)
Pemberton Farms (Cambridge)
Wildflower Pantry (Brighton)
Winthrop Marketplace (Winthrop)
Savenor's (Cambridge + Boston)
Allandale Farm (Brookline, seasonal)
McKinnon's (Somerville)
Broadway Market (Cambridge)

Worcester & West

Goretti's (Millbury)
Harvey's Farm (Westboro)
Mill Valley Milk Company (Hadley)
Cushman Market (Amherst)
Muffin's General Market (S. Deerfield)
Smith's Cheese Shop (Winchendon)
Chestnut Hill Farm (Southboro)
Nejaimes Wine Cellar (Lenox)
Guido's Marketplace (Great Barrington)
Cornucopia (Northampton)
Egremont Market (S. Egremont)
 

 

 

 

 

South

Lee's Market (Westport)
Hingham Cracker Barrel
(Hingham)
Johnson's Roadside Market (Swansea)
Fruit Center (Milton, Hingham)
Grey Gables Market (Bourne)
Ring Bros Market (Dennis)
Wild Harbor Market (Falmouth)

 

 

 

Rhode Island

Dave's Markets (Various)
Pantry at Avenue N (Rumford)
Sweet Berry Farm (Middletown)
Roch's Fresh Foods (Naragansett)

 

 

North

Crosbys & Henry's (all locations)
Karl's Sausage (Peabody)
Common Crow (Gloucester)
Corner Butcher (Beverly)
Vidalia's (Beverly)
Shubie's (Marblehead)
Vermette's (Amesbury)
Appleton Farms (Ipswich)
Joppa (Newburyport)
Bucciarelli's (Salisbury)
Whistle Stop Market (Rockport)
 



New Hampshire & Maine

McKinnon's (Portsmouth, NH)
J&B Butcher (E. Hampstead, NH)
Joe's Meats (N. Hampton, NH)
Flying Butcher (Amherst, NH)
Carl's Butcher Shop (Kittery, ME)
Prime Butcher (Windham, NH)
Hampton Natural Foods (Hampton, NH)
Philbrick's (Porstmouth, NH)
J&F Farms (Derry, NH)

 

 

MetroWest

Duck Soup (Sudbury)
Volante Farms (Needham)
Wasik's Cheese Shop (Wellesley)
Shaw Farm (Dracut)
Jones Farm (Chelmsford)
Brown & Budnick (Dracut)
Tilly and Salvey's (Natick)
Holliston Superette (Holliston)
Idylwilde Farm (Acton)
Concord Cheese Shop (Concord)
Crosby's (Concord)


CONTACT US

We would love to hear your questions and feedback. Shoot us an email at hello@jajupierogi.com or fill out the form below.

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FARMERS MARKETS

8/30: Salem
9/1: Hingham, Braintree, Natick
9/8: Attleboro, Ashland, Roslindale
9/9: SoWa (South End, Boston)
9/13: Salem
9/15: Braintree, Natick
9/22: Attleboro, Ashland, Roslindale
9/29: Braintree, Natick
9/30: SoWa

EVENTS

9/1: Far From The Tree (Salem)
9/13: Navigation Brewing (Lowell)
9/14: True North Ales (Ipswich)
9/15:  Tree House Brewing (Charlton)
9/16: Berkshire Fermentation Festival (Great Barrington); Night Shift Brewing (Everett)
9/17: Winter Hill Brewing (Somerville)
9/21:  Lamplighter Brewing (Cambridge); 3Cross Fermentation Coop (Worcester)
9/22: Fluff Fest (Somerville); Dorchester Brewing Oktoberfest
9/23: Naukabout Brewing (Mashpee)
9/29: Trillium Brewing Oktorfest (Canton); Iron Duke Brewing (Ludlow)