A FAMILY TRADITION
Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.
Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. We would have to do something about it. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston.
Made from scratch in Lynn, we love to source ingredients locally, partner with other small businesses, and get to know our community.
Inherited from our Jaju, this traditional polish process is a labor of love. Everything from mashing potatoes to making and cutting the dough, we do from scratch with our hands.
Featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar, our pierogi use only a few straightforward ingredients.
COOKING YOUR PIEROGI
No planning required
You can cook your pierogi from frozen. Just place them in a pan with butter or oil on low to medium heat to start. Warm for five minutes. Then, slightly increase the heat to crisp.
After about 10 minutes, turn off the stove heat and serve with sauerkraut, sour cream, applesauce, or sautéed onions, and enjoy your handmade pierogi!
CURRENT FLAVOR OFFERINGS
POTATO AND CHEESE
KIELBASA AND RED PEPPER (MARKETS AND EVENTS ONLY)
CABBAGE AND MUSHROOM**
BUTTERNUT SQUASH, APPLE & SAGE**
SWEET POTATO & CARAMELIZED ONION**
SPINACH & FETA
ROTATING SPECIALS ALSO AVAILABLE AT MARKETS AND EVENTS
**Also available vegan (special order only - please email!)
VISIT OUR STORE IN SOMERVILLE!
Get our pierogi and kielbasa cooked to order and enjoy them in the courtyard, at the brewery, wine bar, or comedy studio. Or take some packages to cook at home!
Boston & Vicinity
American Provisions (South Boston)
Formaggio Kitchen (Cambridge + South End)
Pemberton Farms (Cambridge)
Savenor's (Cambridge + Boston)
Broadway Market (Cambridge)
Worcester & West
Mill Valley Milk Company (Hadley)
Cushman Market (Amherst)
Smith's Cheese Shop (Winchendon)
Lee's Market (Westport)
Hingham Cracker Barrel
Johnson's Roadside Market (Swansea)
Fruit Center (Milton, Hingham)
Ring Bros Market (Dennis)
Ward’s Berry Farm (Sharon)
Pantry at Avenue N (Rumford)
Crosbys & Henry's (all locations)
Karl's Sausage (Peabody)
Common Crow (Gloucester)
Corner Butcher (Beverly)
Beacon Hill Wine (Melrose)
The Farm Stand (Wakefield)
Appleton Farms (Ipswich)
Whistle Stop Market (Rockport)
New Hampshire & Maine
McKinnon's (Portsmouth, NH)
Flying Butcher (Amherst, NH)
Golden Harvest (Kittery, ME)
Riverside Butcher (Damariscotta, ME)
Carl's Butcher Shop (Kittery, ME)
Hampton Natural Foods (Hampton, NH)
J&B Butcher (Hampstead, NH)
Pat’s Place (Portland, ME)
Duck Soup (Sudbury)
Volante Farms (Needham)
Wasik's Cheese Shop (Wellesley)
Shaw Farm (Dracut)
Butcher Boy (Andover)
Tilly and Salvey's (Natick)
Holliston Superette (Holliston)
Idylwilde Farm (Acton)
Concord Cheese Shop (Concord)
Verrill Farm (Concord)
We would love to hear your questions and feedback. Shoot us an email at firstname.lastname@example.org or fill out the form below.
6/29: Attleboro, Newton
7/7: Kingston, SoWa
7/13: Newton, Attleboro
7/20: Marblehead, Natick
7/27: Newton, Attleboro
6/29: Vitamin Sea Brewing (Weymouth)
7/6: Stellwagen Beer 1st Anniversary (Marshfield)
7/12-7/14: Levitate Music Fest (Marshfield), Green River Fest (Greenfield, MA)
7/13: WGBH Craft Beer Fest (Boston)
7/18: Navigation Brewing (Lowell)
7/19: Naukabout Brewing (Mashpee)
7/26-7/28: Newport Folk Fest (Newport, RI)