Family tradition for your dinner plate
Now shipping across the continental U.S.. Shop now!
A family tradition
Sixty years ago, our grandfather (our Jaju, or dziadziu) started a Polish deli in Western Massachusetts with his siblings. We started Jaju Pierogi with his handwritten recipes. And while our business has grown, we still ensure our pierogi taste just like family made them.
Our pierogi
Made from scratch
We make our pierogies from scratch in Massachusetts, using simple ingredients that you'd find in your family's pantry. Our recipes haven't changed since our first days working on the kitchen table.
Time-tested process
With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.
A balance of tradition & creativity
Flavors like potato & cheese or cabbage & mushroom nod to our grandfather, while others like sweet potato & caramelized onion and jalapeno cheddar bring something new to the table.
Find a store
We ship to
your doorstep!
Now offering shipping throughout the continental US as well as select pick up locations.
Follow us online (lots of pierogi photos!)
Find our pierogi at events and in stores
